GETTING TO KNOW: CARLO CARELLO FROM ALBERT’S PRIVATE MEMBERS CLUB
Thu 11 2016 | adminWHEN AND HOW DID YOU START WORKING IN THE INDUSTRY? When I was 18 years old I started working as the trainee club manager at Ministry of Sound. It was an amazing opportunity to grow and suss out the industry. I travelled all over the world with them which was incredible. After being with Ministry …
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JIKONI LAUNCHES A SUPER EXCITING BRUNCH MENU!
Fri 10 2016 | adminOn the 29th October, Ravinder Bhogal’s debut restaurant, Jikoni will open for a global weekend brunch which will go beyond the regular eggs benedict. Dishes come with an international accent and will be inspired by Bhogal’s East African Indian heritage, her travels, and her love of being a multi-culti Londoner. _”London is awash with so …
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GETTING TO KNOW: FABRICE LIMON FROM SCOTCH + LIMON
Thu 10 2016 | admin**TELL US A LITTLE BIT ABOUT YOURSELF/SCOTCH LIMON: ** Born and bred in hospitality, Fabrice originally wanted to go into the world of furniture design after studying Art & Design in Sheffield but the draw of the industry he was raised in was too strong! He moved down to London in the mid 90s and …
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POPPING UP: SQUID KITCHEN
Mon 10 2016 | adminGETTING TO KNOW MASTER MIXOLOGIST: RUSSELL BURGESS
Thu 10 2016 | adminWe put ourselves in front of bar consultant extraordinaire, Russell Burgess to bring you some inside info on the bartending scene in London; from what makes it at the top of its game to the do’s and dont’s of working behind a bar. Born and raised in London, Russell has been working in the industry …
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