Working at Angus Steak House

The steak on our menu is sourced primarily from Las Pampas region of South America where they specialise in breeding Purebred Aberdeen Angus and Aberdeen Angus Cross Steers. The cattle are reared on fertile prairies on the huge 5000 hectare South America Estancias (ranches) meaning their muscle structure is uniform and their meat is tender. Genealogy charts ensure the continuous quality bloodlines are maintained through the herds in both South America and indeed the UK.