I've learned a lot in my first few weeks there. I would say all the chefs help each other and it’s that environment which has allowed me to learn so much about food and different techniques in the month or two I've been there. Everyone has helped me a lot and generally it’s been an exciting experience.
Lewis Gaston – Commis Chef Casa Plaza
Everyone has helped me a lot
I've learned a lot in my first few weeks there. I would say all the chefs help each other and it’s that environment which has allowed me to learn so much about food and different techniques in the month or two I've been there. Everyone has helped me a lot and generally it’s been an exciting experience.