HOW WE ROLL...
We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho. London. Serving up hot homemade broth, fit noodles and fried chicken. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.
We keep it honest and make our food from scratch to ensure it’s the highest quality – we don’t compromise on that, ever. We make our 20hr homemade ramen broths over in Bermondsey, so we know every bowl is going to smack you in the mouth with flavour and hit that best ramen spot.
" I have worked for bone daddies for six years. I have seen all the progression and development the restaurant went through to now. All I can say is that bone daddies restaurants are a great establishment for any novice cook looking to grow in hospitality"Demi Chef, A Great Establishment
Good management who are really helpful. You always what is promised to you in your career here and in development. They have a really good training plan. You will have a second family and a second home here!
Sous Chef
Really Good Place To Work
Good management who are really helpful. You always what is promised to you in your career here and in development. They have a really good training plan. You will have a second family and a second home here!
I describe this company as a place where you can freely be yourself and still work hard, be professional and stay committed to the values of the company.
Waiter
I describe this company as a place where you can freely be yourself and still work hard, be professional and stay committed to the values of the company.
