Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting. Rouge was also the favourite hangout for Bridget and friends in 'Bridget Jones's Diary', the novel that helped make us a household name!
Today we continue to recreate core classics like Steak Frites, Moules and Duck Confit, as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine.
"Awesome and fun job. Learning new things everyday. Real creativity when it comes to food. An ability to create menus that are innovative and profitable. A deep understanding of ingredients and produce"
Head Chef
Las Iguanas
"Awesome and fun job. Learning new things everyday. Real creativity when it comes to food. An ability to create menus that are innovative and profitable. A deep understanding of ingredients and produce"
"I absolutely love working at Bella Italia, everyone looks after each other and helps as much as they can. The management is amazing and it has helped me a lot as a person confidence wise"
Food Runner
Bella Italia
"I absolutely love working at Bella Italia, everyone looks after each other and helps as much as they can. The management is amazing and it has helped me a lot as a person confidence wise"
"I love it ! the best company I’ve worked with , amazing customers, colleagues and atmosphere"
Waitress
Cafe Rouge
"I love it ! the best company I’ve worked with , amazing customers, colleagues and atmosphere"
