Covent Garden Hotel, 10 Monmouth Street , WC2H 9HB

Working at Covent Garden Hotel

Covent Garden Hotel is situated in the heart of the theatre district and is just a short walk to the Royal Opera House, Soho and within easy reach of the city's business centre. It is surrounded by some of London's best restaurants and bars, vibrant cafes and exciting theatre, nightlife and shopping.

Brasserie Max is always a hive of activity with a menu based around fresh, seasonal produce. It's a great place for pre and post theatre dining.

" We are committed to creating safe spaces to work, with our employees receiving support with lateral flow testing and the Covid 19 Vaccine. There is also a real focus on employee wellbeing, with activities and support available to all of our employees. Here at Firmdale, you have the opportunity to have your say, with employee-led committees allowing you to generate ideas and really make a difference. Wait, there’s more! Quarterly team events, volunteering and regular Manager catch-ups."
Why work for Firmdale Hotels?,

Our sister venues

Others about us

I joined Firmdale straight out of school aged 18 and started as a Room Service Waiter at Knightsbridge Hotel. Starting with no experience, I have moved within the company, working at 5 of the London hotels, and completed the Management Development Training Program. Now I am a Food and Beverage Manager and have been awarded the UK Rising Star Restaurant Manager in 2016 and Hotel Catey F&B Manager of the Year in 2019

Alex

F&B Manager – Haymarket Hotel

I joined Firmdale straight out of school aged 18 and started as a Room Service Waiter at Knightsbridge Hotel. Starting with no experience, I have moved within the company, working at 5 of the London hotels, and completed the Management Development Training Program. Now I am a Food and Beverage Manager and have been awarded the UK Rising Star Restaurant Manager in 2016 and Hotel Catey F&B Manager of the Year in 2019

I started my career at Firmdale 2 years ago as a Pastry Sous Chef and was offered a promotion after just 6 months to Senior Pastry Sous Chef. I felt welcomed into the Firmdale family from my very first day, and have felt supported in my role ever since. Firmdale offers many opportunities to learn, grow and enhance my skills with the opportunity to take part in extra training sessions

Bernadette

Senior Pastry Sous Chef – Ham Yard Hotel

I started my career at Firmdale 2 years ago as a Pastry Sous Chef and was offered a promotion after just 6 months to Senior Pastry Sous Chef. I felt welcomed into the Firmdale family from my very first day, and have felt supported in my role ever since. Firmdale offers many opportunities to learn, grow and enhance my skills with the opportunity to take part in extra training sessions