I've learned a lot in my first few weeks there. I would say all the chefs help each other and it’s that environment which has allowed me to learn so much about food and different techniques in the month or two I've been there. Everyone has helped me a lot and generally it’s been an exciting experience.

Lewis Gaston – Commis Chef Casa Plaza

Everyone has helped me a lot

I've learned a lot in my first few weeks there. I would say all the chefs help each other and it’s that environment which has allowed me to learn so much about food and different techniques in the month or two I've been there. Everyone has helped me a lot and generally it’s been an exciting experience.

Hart's group is a family and working for them and with them feels like it. It is an immersive and interactive experience from the induction, to the end of the Hart's group journey - amazing customers, colleagues and bosses. Standards are high and expectations sometimes daunting but ultimately just lots of love and if you like hard work - fun.

Jackson Harris – Parrillan, Supervisor

Hart's group is a family

Hart's group is a family and working for them and with them feels like it. It is an immersive and interactive experience from the induction, to the end of the Hart's group journey - amazing customers, colleagues and bosses. Standards are high and expectations sometimes daunting but ultimately just lots of love and if you like hard work - fun.

I feel valued as an employee. Dynamic team work. Opportunity to improve and move upwards within the company.

Ruben Nieto – Head Host EP Soho

I feel valued

I feel valued as an employee. Dynamic team work. Opportunity to improve and move upwards within the company.