Flesh & Buns | Covent Garden, 41 Earlham Street London, WC2H 9LX

Working at Flesh & Buns | Covent Garden

Passionate about Japan, we wanted a home for our version of Japanese food and contemporary culture, created specifically for London.

We opened the first Bone Daddies Ramen Bar in Peter Street, Soho, in 2012, followed by the original Flesh & Buns in 2013. We’ve grown a bit since, but we remain small at heart and our menus continue to reflect food trends current in Japan today. Flesh & Buns is the creation of chef Ross Shonhan. We are driven by a desire to deliver memorable, standout Japanese-inspired food.

All our restaurants combine original Japanese dishes with unique twists resulting in considered, yet incredible tasting food and drink, served to a soundtrack of old school rock.

Our mission to deliver memorable, standout Japanese-inspired food drives everything we do; from ramen to izakaya or yoshoku, signature cocktails or unique desserts, each offers something slightly different, with the guarantee of creative food full of flavour.

" We are always looking for outgoing, adventurous and hardworking people to join the Flesh & Buns family. As we continue to expand, our focus will be on ensuring that our people are supported and given the opportunity to develop their skills and take the next step in their career. All staff are given individual development and training opportunities and encouraged to challenge themselves and each other. We strive to create a fun and rewarding work environment, where you genuinely feel valued. We want people who are energetic, vibrant and unique – tattoos, piercings, coloured hair? WE WANT YOU!"
Flesh & Buns,

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Others about us

I love working for Flesh & Buns as it has allowed me to grow along with the company. I have been able to play a part in the company expansion and have been rewarded with development. It is a place where if you put a lot in, you will get a lot out of it. The boundaries are never fixed and that’s why its an exciting place to work. Its a no bullsh*t environment for people with ambition and drive

Fran

Operations Manager (promoted from Assistant General Manager)

I love working for Flesh & Buns as it has allowed me to grow along with the company. I have been able to play a part in the company expansion and have been rewarded with development. It is a place where if you put a lot in, you will get a lot out of it. The boundaries are never fixed and that’s why its an exciting place to work. Its a no bullsh*t environment for people with ambition and drive

Flesh & Buns is an awesome company to work for! We are like a family and great opportunities can be created for everyone here. I have worked with the company for two years and hand on heart I have loved and thoroughly enjoyed my time here!

Emily

Assistant Manager (promoted from Waitress)

Flesh & Buns is an awesome company to work for! We are like a family and great opportunities can be created for everyone here. I have worked with the company for two years and hand on heart I have loved and thoroughly enjoyed my time here!

I want to challenge people’s perceptions of Japanese food and make it accessible to everyone

Ross Shonhan

Chef

I want to challenge people’s perceptions of Japanese food and make it accessible to everyone