Granger & Co. are passionate about nurturing and developing talent. A number of people in our wonderful teams have grown in the business starting from Kitchen Porters, moving all the way up to Head Chef as well as wait staff who have worked their way up to Assistant Managers. Granger & Co. has been granted a A-rated sponsorship licence, meaning we can look outside the UK to hire the best talent.
Applying to work with us on a 3 year visa will give you the opportunity to grow and develop within our London restaurants; learning new skills in management and leadership. We pride ourselves on nurturing talent and are keen to provide you with the platform to complete courses which will enhance your career and broaden your knowledge. We also love to keep talent within the wider group of Bills (Australia, Japan & Korea) and if your life chooses to take you to one of the 3 countries we operate in then we will always want to recommend you to our wider family to continue your journey.
Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous. Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Twenty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo, Honolulu and London.
Located on super trendy, upbeat Westbourne Grove, Granger & Co. is the popular all-day dining spot from restaurateur Bill Granger. Honouring its Australian roots, the restaurant offers a laid-back and convivial style of dining with an eclectic but approachable menu that focuses on fresh, global flavours. From breakfast bowls and house-pressed juices, to pizzettas, small plates and salads, dishes remain innovative but relaxed, with tastes from Korea, Hawaii, Japan and beyond featuring throughout. Simple and sleek in its design, with high ceilings and a wall of windows keep the space bright, modern and airy. Warm and welcoming, this comfortable and subtly glamorous spot is as much about the atmosphere as the food. Drawing a bustling, creative-led crowd at breakfast and lunch, the evening vibe is distinctly softer, intimate and all the more local, making you feel like you’ve stumbled across a neighbourhood secret.
Our restaurants are light, bright, sunny, happy places, where our customers can get a little bit of that relaxed Sydney sunshine at any time of the day.
We serve healthy & natural food along with contemporary, fresh drinks right through from busy bustling breakfasts to cosy evening candlelit dinners.
" "I learnt many things from Granger and Co. I started out as a waitress and after two years was promoted to assistant manager. I learnt about many different aspects of the company such as finances, with regard to the company budget and how to maintain it, along with learning how to manage your team while simultaneously keeping them happy, and making sure everything runs smoothly. I learnt that treating your colleagues with respect and leading by example is what makes a good leader, and I learnt how to think fast on my feet"", Assistant Manager
"The best part of the job were the customers and the daily interactions I got to have. I absolutely love conversing with people. I also loved being on my feet and running around constantly"
Waiter / Waitress / Server
"The best part of the job were the customers and the daily interactions I got to have. I absolutely love conversing with people. I also loved being on my feet and running around constantly"
"I enjoy working here. They pay good and there's always a competition every month to get extra money"
Kitchen Porter
"I enjoy working here. They pay good and there's always a competition every month to get extra money"
