Working at Jamavar

Jamavar, the Michelin-starred Indian restaurant on Mount Street, opened its doors in December 2016. Founded by Samyukta Nair and her father, Dinesh, Jamavar is the 6th restaurant and the first overseas outpost from The Leela Palaces, a group of luxury hotels across India.

Dining at Jamavar will take guests on an exquisite culinary journey.

Dishes uncover the unique flavours and secret recipes from different parts of India, ranging from the Royal Kitchens of the North to succulent options of the Southern shores. A thoughtfully created menu by Culinary Director Surender Mohan offers a series of fun tasting plates alongside signature Jamavar dishes, based on the culinary wealth of The Leela. To complement the menu, an array of desserts have been thoughtfully hand picked to create a perfect finish to your meal.