Peggy Porschen Cakes Patisserie is looking for a Front of House Member
Job Type
Full time / Part time
1 year
This venue is: Patisserie
Job description
Peggy Porschen Chelsea is looking for FOH staff with experience to join our Chelsea team , we are looking for full time and part time staff , we offer good rates for the right candidate , immediate start .
More About
Peggy Porschen Cakes is part of Peggy Porschen Group
Venue description
Founded in 2003, the company is headed by award-winning cake designer, author and Creative Director Peggy Porschen and her husband Bryn Morrow (Managing Director). Leading her talented team of pastry chefs and sugar-craft artists, Peggy is passionate about creating edible works of art for special occasions including weddings, christenings, baby showers, birthday parties and corporate events.

Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia. For the first time Peggy was able to offer her previously made-to-order only designs to all on an everyday basis. The Parlour serves freshly baked cupcakes, cookies and layer cakes and also offers a selection of Peggy's own blend teas, inspired by flavours found in her kitchen.

January 2011 marked the opening of Peggy’s Cake Academy, London’s first cookery school entirely dedicated to baking, cake decorating and sugar craft. Following unprecedented demand for her past master classes, Peggy personally created a comprehensive year-round curriculum with project-based and technique-led courses and classes to suit a variety of proficiency levels, from those wishing to complete the Professional Diploma and kick start a career in cakes, to those looking for a fun and enriching day out.
Good rates and bonuses for the right candidates
Contact Peggy Porschen Cakes