Peggy Porschen Cakes Patisserie is looking for a Waiter/Waitress
Job Type
Full time / Part time
2 years
This venue is: Patisserie
Job description
We are on the hunt for hard working individuals, with a passion for exceptional customer service and attention to detail, who would love to be part of one of London’s most dynamic cake boutiques. Applications must have a minimum of 2 years restaurant / bar / coffee shop experience, be a true team player, and be used to a fast paced environment with a high volume of customers. Peggy Porschen internal training provided.

Attracting visitors from all over the world, the Peggy Porschen Parlour is where cake becomes a living art. A re-imagined fairytale combining beautiful atheistic with femininity and romance, each and every part of the Peggy Porschen experience is packed with prettiness and exquisite detail. The award-winning pastry chef team ensures that customers can expect the epitome of taste and quality in every bite. From the 'Insta famous', seasonal adorned, Peggy Porschen Parlour in Belgravia, through to Peggy's back catalogue of baking titles and celebrity client list, these are cupcakes, cakes, cookies and confectionary that have stood the test of time; as Vanity Fair summed it up "they have the best cupcakes in the world".

we are opening a new shop on Kings road , Chelsea very soon , we are looking for all positions , please apply on send me requests , thanks
More About
Peggy Porschen Cakes is part of Peggy Porschen Group
Venue description
Founded in 2003, the company is headed by award-winning cake designer, author and Creative Director Peggy Porschen and her husband Bryn Morrow (Managing Director). Leading her talented team of pastry chefs and sugar-craft artists, Peggy is passionate about creating edible works of art for special occasions including weddings, christenings, baby showers, birthday parties and corporate events.

Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia. For the first time Peggy was able to offer her previously made-to-order only designs to all on an everyday basis. The Parlour serves freshly baked cupcakes, cookies and layer cakes and also offers a selection of Peggy's own blend teas, inspired by flavours found in her kitchen.

January 2011 marked the opening of Peggy’s Cake Academy, London’s first cookery school entirely dedicated to baking, cake decorating and sugar craft. Following unprecedented demand for her past master classes, Peggy personally created a comprehensive year-round curriculum with project-based and technique-led courses and classes to suit a variety of proficiency levels, from those wishing to complete the Professional Diploma and kick start a career in cakes, to those looking for a fun and enriching day out.
good rates and bonuses available after probation period
Contact Peggy Porschen Cakes