Part of The Wolseley Hospitality Group where we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong.
Whether you are looking to enjoy an early morning petit déjeuner, coffee on the terrace, late-night dinner at The Bar or a leisurely lunch, the menu at Colbert offers a selection of Parisian bistro classics, served morning, noon and night, seven days a week.
For breakfast – or le petit déjeuner – guests can choose from freshly baked Viennoiserie, Pancakes, and Oeufs cooked to your choosing, think Eggs Benedict, Omelettes and Scrambled eggs with Comté. While our all-day offering includes firm favourites, such as Croque Monsieur, Crêpe Complète, Steak Tartare, Soupe à l’Oignon, Escargots and Steak Frites.
An array of patisserie and desserts handcrafted by our pastry chefs are also on offer, from classic Ice Cream Profiteroles to Madeleines and Éclairs. All of this is complemented by weekly, seaonally inspired specials from our Head Chef Sascha Rieb.
Adorned with artworks, guests can choose to dine in either the main dining room or at The Bar. While our terrace provides an ideal spot to watch the world go by on Sloane Square and operates on a walk-in basis only.
“I definitely feel like everyone should try working in hospitality once in their lives. It gives you great organisational and people skills.”
Henrique da Silva
Reception Manager at Colbert, 6 years
“I definitely feel like everyone should try working in hospitality once in their lives. It gives you great organisational and people skills.”