Paulette, 18 Formosa Street , W9 1EE
Working at Paulette
Francois Square is an independent restaurant group founded in 2021 by François Guerin and Jean-François Lesage.
Our wish is to share the authenticity and heritage of French cuisine.
Dishes are homemade and served at affordable prices in beautifully designed spaces.
Wines are imported directly from sustainable growers bringing more unique stories as well as flavors to our tables.
We are a team of 18 people and the family is still growing, We currently manage 2 venues in London:
• La Petite Ferme opened in 2015, Clerkenwell offers a seasonal bistro-style menu with a focus on cheese and mountains dishes.
• Paulette opened in 2020, Little Venice is an heirloom to our grandmother, comfort food is what we do.
" I have come to realize that this job can only be driven by Passion! We work during evenings, weekends, bank holidays ... Pay is sometimes not as high as it would be in different industries for the amount of training it require. Therefore we must enjoy ourselves! From the reward of happy customers to the atmosphere of a team that works like a close family... Each restaurant is an experience that needs to be liked by the employees. Staff happiness is the foundation for any long-term restaurant success."Jean-Francois, Operations Director
