“I want us to be the best at what we do. We’re already very good, but I’m determined to show that the food and service in our hospitals can be as good as any five-star hotel. I believe we get there by creating an environment that’s all about learning, growing and investing in people. While I want us all to strive for excellence, we spend a third of our lives at work. So, it needs to be fun and fulfilling for people too.”

Mark Greene - Director of Hotel Services

“The same feel as a high end hotel”

“I want us to be the best at what we do. We’re already very good, but I’m determined to show that the food and service in our hospitals can be as good as any five-star hotel. I believe we get there by creating an environment that’s all about learning, growing and investing in people. While I want us all to strive for excellence, we spend a third of our lives at work. So, it needs to be fun and fulfilling for people too.”

“Having managed the Front of House team at London Bridge Hospital, I am excited to bring my learnings into my new role in Birmingham, which will also cover the catering and housekeeping services. What I love most about HCA UK is the positive impact every colleague can have on a patient’s experience.”

Paulo Silva - Head of Hotel Services

“A new site. A new role. A new challenge.”

“Having managed the Front of House team at London Bridge Hospital, I am excited to bring my learnings into my new role in Birmingham, which will also cover the catering and housekeeping services. What I love most about HCA UK is the positive impact every colleague can have on a patient’s experience.”