Working at Machiya

Named after the ubiquitous townhouses that once defined the Kyoto cityscape, Machiya is an all day restaurant and bar serving simple home style cooking alongside unique patisserie inspired by great food halls of Japan.

Open for lunch, afternoon tea and dinner seven days a week, the kitchen serves traditional dishes such as tonkatsu, Japanese curry and donburi – all available as a teishoku set meal with homemade miso soup, pickles and premium steamed rice.

Our in house pastry team offer customers an authentic taste of Japanese patisserie, with a focus on premium Uji matcha and seasonal ingredients such as cherry blossom and Yuzu.