In London the humble pain au raisin has been overshadowed by the status pastry. Make room for Richoux's cruffins.

In London the humble pain au raisin has been overshadowed by the status pastry. Make room for Richoux's cruffins.

There's nothing better than somewhere once thought lost to the annals of time making a triumphant return to London's restaurant landscape. That's exactly the case with Richoux. Richoux, who's roots as a restaurant go back more than a century, is reinvented for the modern age by head chefs Jamie Butler and Lewis Spencer, with menus inspired by their experience at acclaimed and decorated restaurants including Moor Hall. L'Enclume and Eleven Madison Park.

There's nothing better than somewhere once thought lost to the annals of time making a triumphant return to London's restaurant landscape. That's exactly the case with Richoux. Richoux, who's roots as a restaurant go back more than a century, is reinvented for the modern age by head chefs Jamie Butler and Lewis Spencer, with menus inspired by their experience at acclaimed and decorated restaurants including Moor Hall. L'Enclume and Eleven Madison Park.

As soonas you step foot inside Richoux, it feels like you've been transported into central Paris. The dimly lit semi-sequestered booths wonderfully romantic, yet still catch-up-with-friends appropriate.

As soonas you step foot inside Richoux, it feels like you've been transported into central Paris. The dimly lit semi-sequestered booths wonderfully romantic, yet still catch-up-with-friends appropriate.