Working at Robuchon London

Robuchon London, part of Robuchon International, is led by a team of experts many of whom worked alongside Joël Robuchon for decades.

With Le Comptoir, the team are embracing Joël Robuchon’s desire to open an accessible and intimate restaurant in Mayfair, one that is also in line with his much lauded philosophy of contemporary, convivial dining.

Le Deli draws from the variety of more casual Robuchon offerings in existence adapted for Mayfair.

The team are delighted to continue the legacy of one of the most influential chefs of our time.