Working at Steak & Co
We serve only the finest steak, which has been carefully selected and prepared by our master butchers. The steak on our menu is sourced primarily from Las Pampas region of South America where they specialise in breeding Purebred Aberdeen Angus and Aberdeen Angus Cross Steers. The cattle are reared on fertile prairies on the huge 5000 hectare South America Estancias (ranches) meaning their muscle structure is uniform and their meat is tender. Genealogy charts ensure the continuous quality bloodlines are maintained through the herds in both South America and indeed the UK.
We have four steakhouse restaurants in Londons West End and one on Gloucester Road in South Kensington. Our largest restaurant is on the corner of Irving Street and Charing Cross Road just off Leicester Square, with locations close to theaters and hotels and offering al fresco dining. Our St Martins Lane and Garrick Street restaurants are closer to Covent Garden and our newest location at Haymarket is just by Piccadilly Circus which are great locations to relax while watching the crowds hurry by.