I've been with ULG since 2013 - that’s a big chunk of my adulthood! As an actress, I need to work in a company that's flexible and understands me and that IS ULG. My creative side has been embraced completely and they are so understanding of any commitments and needs. Most importantly, they have nurtured me and helped me grow in my job. I've gone from being a waitress who wouldn’t dare step foot behind the bar, to a confident member of management.

Joni

Supervisor

I've been with ULG since 2013 - that’s a big chunk of my adulthood! As an actress, I need to work in a company that's flexible and understands me and that IS ULG. My creative side has been embraced completely and they are so understanding of any commitments and needs. Most importantly, they have nurtured me and helped me grow in my job. I've gone from being a waitress who wouldn’t dare step foot behind the bar, to a confident member of management.

My journey with ULG started over 7 years ago when I dropped CV at Alice House and began work as a Chef de Partie. I couldn’t imagine how this decision would change my career - guided by senior chefs I learned new cooking skills, and gained knowledge about sustainably produced ingredients but most of all, I grew in confidence and just a few years later I took over the kitchen as Head Chef. I’m enjoying my time with ULG because great food is one of the core values of the company and I’m free to express my creativity and passion for cooking. Being a professional chef is always challenging but if you are surrounded by amazing people, you can achieve your goals and have fun too. I feel like I’m in exactly the right place!

Damian

Head Chef

My journey with ULG started over 7 years ago when I dropped CV at Alice House and began work as a Chef de Partie. I couldn’t imagine how this decision would change my career - guided by senior chefs I learned new cooking skills, and gained knowledge about sustainably produced ingredients but most of all, I grew in confidence and just a few years later I took over the kitchen as Head Chef. I’m enjoying my time with ULG because great food is one of the core values of the company and I’m free to express my creativity and passion for cooking. Being a professional chef is always challenging but if you are surrounded by amazing people, you can achieve your goals and have fun too. I feel like I’m in exactly the right place!

8 years ago, I handed out my CV to some local bars and restaurants in search of a part-time waitressing job to make a few quid before my summer holidays. I was hired at the Alice House. I could never have known that it would turn into the rewarding, dynamic and fun career that it has. Coached and inspired by my General Manager, I started to see a career in hospitality as a dream rather than a means to an end and never looked back. I’ve watched the venues and company grow bigger and better throughout my time here and I couldn’t hope for a better place to work. Thanks, ULG!

Marianne

Operations Manager

8 years ago, I handed out my CV to some local bars and restaurants in search of a part-time waitressing job to make a few quid before my summer holidays. I was hired at the Alice House. I could never have known that it would turn into the rewarding, dynamic and fun career that it has. Coached and inspired by my General Manager, I started to see a career in hospitality as a dream rather than a means to an end and never looked back. I’ve watched the venues and company grow bigger and better throughout my time here and I couldn’t hope for a better place to work. Thanks, ULG!