Are you looking to start your career as a Sous Chef for British Brasserie - January Start in Central London in Central London / West End? collinskingassociateslimited is currently hiring local talent for this Sous Chef for British Brasserie - January Start in Central London role!
Company Description
Job Description
We are looking for a passionate and foodie sous chef to join our team cooking modern British and European Brasserie classics for a 100 seat brassiere within an exclusive members club.
Located in the heart of Mayfair close to tube and transport links.
The sous chef will work up to 7 shifts per week and will be paid for any overtime worked.
Our food is all prepared fresh on site using high quality seasonal and locally sauced produce. The menus change ion a seasonal basis and the sous chef will work closely with the exec chef to develop and implement new seasonal menus.
As sous chef you will be responsible for the daily running of the kitchen, overseeing food, service and hygiene standards as well as being involved in budgeting and food costing.
We will offer training, development and promotional opportunities across the club that also includes 2 other dining outlets as well as events and banqueting.
What we offer the sous chef:
- Salary of £27-30K
- Paid over time
- 7 shifts per week
- Alternate weekends off
- Menu input and creativity
- Pension and healthcare benefits
Please apply below with an up to date CV, Interviews are taking place immediately.
Qualifications
Additional Information
Benefits
- Health Insurance
- Retirement Plan
- Training Budget
This Sous Chef for British Brasserie - January Start in Central London position is a fantastic opportunity to join the team at collinskingassociateslimited. Apply today via Placed!